BAODING WEIJIA FOOD INGREDIENTS CO.,LTD.
Hydrolyzed  vegetable protein seasoning  HVP-ZC

Hydrolyzed vegetable protein seasoning HVP-ZC

 Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-ZC≥1.5≥2.020~22Soy protein amino acid unique aroma, strong soy aromaremark 3-chlorine-1, 2-propylene glycol (3-chloro-1,2-propanediol) is less than or equal to 1.0mg/kg

14-20-29-98-4212