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Product Model | The master index | Main flavors and features | ||||
Amino acid nitrogen % Amino Nitrogen | total azote% Total Nitroge | sodium chloride% Sodium Chloride | ||||
HVP-158 | ≥4.0 | ≥5.0 | ≤36 | The flavor is crisp, the taste is fresh, the light white | ||
Hydrolyzed vegetable protein powder HVP-158