Click the picture to see the image
Product Model | The master index | Main flavors and features | ||||
Amino acid nitrogen % Amino Nitrogen | total azote% Total Nitroge | sodium chloride% Sodium Chloride | ||||
HVP-156 | ≥3.5 | ≥4.5 | 40±2 | The flavor is light, the umami is outstanding, the light yellow | ||
Hydrolyzed vegetable protein powder HVP-156