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Product Model | The master index | Main flavors and features | ||
Amino acid nitrogen % Amino Nitrogen | total azote% Total Nitroge | sodium chloride% Sodium Chloride | ||
HVP-ZC | ≥1.5 | ≥2.0 | 20~22 | Soy protein amino acid unique aroma, strong soy aroma |
remark | 3-chlorine-1, 2-propylene glycol (3-chloro-1,2-propanediol) is less than or equal to 1.0mg/kg | |||