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Your Position：Index » News Center » Different raw material types HVP
News Center Different raw material types HVP
Release Time：2018-10-29 Visit Times：174 back to list
As the amino acid distribution of different plant protein raw materials is different, the indicators and flavor of HVP will also be different.The contents of glutamic acid in hydrolysate of soybean, corn and wheat were higher than that of other amino acids.The total content of wheat HVP was the highest, followed by corn HVP, and soybean HVP amino acid content was relatively balanced, so the flavor was strong.The content of wheat HVP glutamic acid was the largest, with outstanding flavor and refreshing taste.Maize HVP has a high content of amino acids on the whole, so the umami and overall flavor last.
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